Foods For Hepatitis Patients

Hepatitis is a swelling of the liver organ, mostly caused by viral infection. Symptoms of hepatitis such as yellowing of the skin and eyes, dark urine, extraordinary headaches, vomiting, and abdominal pain. Diet and food types have an important role in the healing and prevention phase of the worsening of the disease.
What are the foods for hepatitis patients?

Hepatitis patients are prohibited from consuming alcoholic beverages. Alcohol is processed and broken down by the liver organ and hepatitis attacks the organ so alcohol should not be consumed by hepatitis patients. Iron levels are too much can also damage the liver. Patients with hepatitis C sometimes have problems in deciphering iron in the body. So hepatitis patients should not consume foods containing iron. Red meat consumption should also be limited for those with hepatitis disease. Because red meat can cause high iron accumulation in the liver.

Foods for hepatitis patients include foods that contain lots of energy and protein. Especially if you also have cirrhosis. Doctors and nutrition experts can help you measure the levels of good nutrition for consumption for people with hepatitis.

People with hepatitis C should maintain their weight in normal circumstances. Not too thin or overweight. Too much fatty food will aggravate the liver’s condition, so low-fat consumption is a must for hepatitis patients. The amount of protein that must be received by the body should also be in accordance with the doctor’s recommendation. The doctor will adjust the required level with the condition of the body being suffered.

Do not snack on chocolate and candy. Although it contains calories but is empty. Choose snacks that contain complex carbohydrates such as wheat, fruits and vegetables. Hepatitis B patients have a better diet four or five times a day with small portions compared only two times but with large portions. This method makes the liver work too heavy at one time. As much as possible limit the foods that cause your liver to work harder.

So, it’s better to consult your diet program with your doctor or nutritionist about food for hepatitis patients so it will not be wrong choose.

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